Monday, December 6, 2010

Tuna Croquettes

Ingredients:

2 cans tuna, well drained

1/2 small onion, diced

2 stalks celery, minced

1 cup bread crumbs, divided

2 eggs

1 tsp. paprika

1 tsp. salt

1/2 tsp. pepper

1/4 tsp. garlic powder

oil

Directions.

1.  In a large bowl, combine the tuna, onion, celery, and 1/3 cup bread crumbs, eggs, and seasonings.  Stir until fully combined.

2.  Pour remaining 2/3 cup bread crumbs into a shallow dish.  Pat about a tablespoon worth of tuna mixture into a round patty.  Cover both sides with bread crumbs.

3.  Pour enough oil into a skillet to cover the bottom.  Heat over medium heat.  Add the breaded patties and cook until browned, about 3 to 4 minutes per side.

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