Ingredients:
2 cans tuna, well drained
1/2 small onion, diced
2 stalks celery, minced
1 cup bread crumbs, divided
2 eggs
1 tsp. paprika
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
oil
Directions.
1. In a large bowl, combine the tuna, onion, celery, and 1/3 cup bread crumbs, eggs, and seasonings. Stir until fully combined.
2. Pour remaining 2/3 cup bread crumbs into a shallow dish. Pat about a tablespoon worth of tuna mixture into a round patty. Cover both sides with bread crumbs.
3. Pour enough oil into a skillet to cover the bottom. Heat over medium heat. Add the breaded patties and cook until browned, about 3 to 4 minutes per side.
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