Tuesday, January 29, 2013

Bowtie Chicken Caesar Salad

Ingredients:

  • 2 bunches green leaf lettuce, chopped
  • 1 bag Marie Callendar’s fat free croutons
  • 1 bag Almond Accents/Roasted Garlic Caesar
  • 2 Chicken breasts, boiled with an onion and salt and pepper
  • 2 cups bowtie pasta, cooked
  • 4-6oz shredded parmesan cheese
  • Brianna’s Asiago Caesar Dressing

Directions:

  1. Toss all the above ingredients with caesar dressing right before serving.  Serves 20-25.

Monday, January 28, 2013

Crockpot Potato Soup

Ingredients:

  • 1 bag frozen southern style hash browns
  • 2 14 oz cans chicken broth
  • 1 can cream of chicken soup
  • 1/2 cup chopped onion
  • 1/3 tsp black pepper
  • 8oz cream cheese
  1. Combine all ingredients except cream cheese into Crockpot.  Cook in Crockpot for 5 hours.
  2. Add cream cheese.  Cook for 30 minutes.