Slow Cooker Chicken Tortilla Soup

Ingredients:

2 Large Chicken Breasts, uncooked

1 14oz can chicken broth

2 cups water

1 14.5oz can diced tomatoes with green chilies

1 cup brown rice

2 cups frozen corn

1 tsp. cumin

1 tsp. chili powder

1 garlic clove

Directions:

1. Add all the ingredients to slow cooker, placing the chicken on top.  This will cook on low for 4 hours, then remove chicken, let cook, and shred.  Place shredded chicken back into the slow cooker and continue cooking for 2 more hours.