Baked Chicken Spaghetti

Ingredients:

1 lb. spaghetti noodles

2 large chicken breasts, cooked and cubed

1 10.5 oz. can cream of mushroom soup

1 14.5 oz. can diced tomatoes with green chilies

2 cups shredded cheddar  cheese

1/4 cup bread crumbs

Directions:

1.  Preheat oven to 375 degrees.

2.  In a large stockpot, cook the spaghetti according to the directions on the package.  Drain and return to the pot.  Add 1 1/2 cups of cheese.  Then add mushroom soup, tomatoes, and chicken.  Mix up until all noodles are coated.

3.  Spray a 9x13 baking dish with nonstick cooking spray then pour in spaghetti mixture.  Top the mixture with the remaining 1/4 cup of cheese and 1/4 cup of bread crumbs.  Bake in oven for 15 minutes or until cheese has melted.