I have decided that it would been a good idea to keep this blog updated. I honestly don't remember the last time that I posted to it and that is just sad. I think it helps brain power to write. So, now that I have the ability to post from anywhere, there really is no reason not too. However I have a feeling I will pissing off a lot of people with the stuff that I write. LOL
- Posted using BlogPress from my iPad
Monday, April 15, 2013
Saturday, February 2, 2013
Cheesy Chili Mac
Ingredients
1 spray(s) cooking spray
2/3 pound(s) uncooked lean ground beef
2 medium uncooked onion(s), chopped
29 oz canned stewed tomatoes, Mexican-style (undrained)
2 1/2 cup(s) canned tomato juice
4 oz canned green chili peppers, diced, drained
2 tsp chili powder
1 1/2 serving(s) uncooked macaroni, elbow-size
31 oz canned pinto beans, rinsed and drained
1/2 cup(s) low-fat, shredded Cheddar cheese
Instructions
- Coat a large skillet with cooking spray; set over medium-high heat. Cook beef and onion until meat is browned, stirring and breaking up meat with a spoon as it cooks, about 10 minutes; drain off fat.
- Stir in undrained tomatoes and their juice, tomato juice, chili peppers and chili powder; bring mixture to a boil.
- Stir in macaroni and beans; return to a boil. Reduce heat, cover and simmer until macaroni is tender, about 15 minutes. Spoon chili into bowls and sprinkle with cheese. Yields about 1 cup chili and 1 tablespoon cheese per serving.
Tuesday, January 29, 2013
Bowtie Chicken Caesar Salad
Ingredients:
- 2 bunches green leaf lettuce, chopped
- 1 bag Marie Callendar’s fat free croutons
- 1 bag Almond Accents/Roasted Garlic Caesar
- 2 Chicken breasts, boiled with an onion and salt and pepper
- 2 cups bowtie pasta, cooked
- 4-6oz shredded parmesan cheese
- Brianna’s Asiago Caesar Dressing
Directions:
- Toss all the above ingredients with caesar dressing right before serving. Serves 20-25.
Monday, January 28, 2013
Crockpot Potato Soup
Ingredients:
- 1 bag frozen southern style hash browns
- 2 14 oz cans chicken broth
- 1 can cream of chicken soup
- 1/2 cup chopped onion
- 1/3 tsp black pepper
- 8oz cream cheese
- Combine all ingredients except cream cheese into Crockpot. Cook in Crockpot for 5 hours.
- Add cream cheese. Cook for 30 minutes.
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