Monday, April 15, 2013

Update

I have decided that it would been a good idea to keep this blog updated. I honestly don't remember the last time that I posted to it and that is just sad. I think it helps brain power to write. So, now that I have the ability to post from anywhere, there really is no reason not too. However I have a feeling I will pissing off a lot of people with the stuff that I write. LOL


- Posted using BlogPress from my iPad

Location:Geico Blvd,Fredericksburg,United States

Saturday, February 2, 2013

Cheesy Chili Mac

Ingredients

1 spray(s) cooking spray

2/3 pound(s) uncooked lean ground beef

2 medium uncooked onion(s), chopped

29 oz canned stewed tomatoes, Mexican-style (undrained)

2 1/2 cup(s) canned tomato juice

4 oz canned green chili peppers, diced, drained

2 tsp chili powder

1 1/2 serving(s) uncooked macaroni, elbow-size

31 oz canned pinto beans, rinsed and drained

1/2 cup(s) low-fat, shredded Cheddar cheese

Instructions
  • Coat a large skillet with cooking spray; set over medium-high heat. Cook beef and onion until meat is browned, stirring and breaking up meat with a spoon as it cooks, about 10 minutes; drain off fat.
  • Stir in undrained tomatoes and their juice, tomato juice, chili peppers and chili powder; bring mixture to a boil.
  • Stir in macaroni and beans; return to a boil. Reduce heat, cover and simmer until macaroni is tender, about 15 minutes. Spoon chili into bowls and sprinkle with cheese. Yields about 1 cup chili and 1 tablespoon cheese per serving.

Tuesday, January 29, 2013

Bowtie Chicken Caesar Salad

Ingredients:

  • 2 bunches green leaf lettuce, chopped
  • 1 bag Marie Callendar’s fat free croutons
  • 1 bag Almond Accents/Roasted Garlic Caesar
  • 2 Chicken breasts, boiled with an onion and salt and pepper
  • 2 cups bowtie pasta, cooked
  • 4-6oz shredded parmesan cheese
  • Brianna’s Asiago Caesar Dressing

Directions:

  1. Toss all the above ingredients with caesar dressing right before serving.  Serves 20-25.

Monday, January 28, 2013

Crockpot Potato Soup

Ingredients:

  • 1 bag frozen southern style hash browns
  • 2 14 oz cans chicken broth
  • 1 can cream of chicken soup
  • 1/2 cup chopped onion
  • 1/3 tsp black pepper
  • 8oz cream cheese
  1. Combine all ingredients except cream cheese into Crockpot.  Cook in Crockpot for 5 hours.
  2. Add cream cheese.  Cook for 30 minutes.