This is a great mac and cheese casserole. I think I made a boo boo last night though because it tasted like cottage cheese a whole lot. I have made it other times though and it has been fine.
IngredientsL
- 1 16 oz container low-fat cottage cheese
- 1 8 oz container low-fat sour cream
- 1 large egg
- 3/4 tsp salt
- 1/2 tsp pepper
- 2 cups shredded sharp Cheddar cheese
- 8 oz dry elbow macaroni
- paprika
- breadcrumbs and butter/margarine (optional)
Directions:
Cook the macaroni while you prep the rest of the ingredients. In a large bowl, combine the first 6 ingredients and stir well. Drain macaroni and add to bowl. Stir to combine. Spoon into a lightly-greased 1 quart baking dish and sprinkle with paprika. If you would like to put a crust on it, melt a little butter and stir in some breadcrumbs, then sprinkle that on top as well.
Bake at 350 degrees for 45 minutes., and let stand 10 to 15 minutes before serving.