Ingredients:
- 2 big cans of peaches, drained
- 1 box yellow cake mix
- 2 cubes of margarine
Directions:
- Dump peaches into a 9x12 dish with some of the juice. Then put yellow cake mix on top of peaches and slice margarine on top of mix so that it all over.
- Bake at 350 degrees for 45 minutes until top is golden brown.
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