Lazy Pierogi

Ingredients:

• 1/2 cup butter
• 1 onion, diced
• 1/2 lb. mushrooms, sliced
• 1 lb. polish sausage (optional)
• 1 30 oz. jar, bag, or can sauerkraut, rinsed and drained
• 1/4 cup brown sugar
• 1 tsp. salt
• 1 tsp. black pepper
• 1/3 cup sour cream
• 1 lb. egg noodles, cooked and drained

Directions:

1. Melt the butter in a large skillet.  Add the onions and mushrooms.  Cook until the onions are tender and mushrooms are browed, about 5 minutes.
2. Add the Polish sausage and sauerkraut.  Cook for an additional 5 minutes.  Stir in the brown sugar, salt, and pepper.  Continue to cook for another 5 minutes, stirring frequently.