Slow Cooker Taco Soup

Ingredients:

1 lb. ground beef

1 taco seasoning packet

1 15 oz. can black beans

1 14.5 oz. can diced tomatoes

1 14.5 oz. can beef broth

2 cups frozen corn

1 cup water

dash cayenne pepper

Directions:

1.  In a skillet, brown the meat and add in the taco seasoning as instructed on the packet.

2.  When the meat is browned, add the meat and all of the other ingredients to the slow cooker.  Cook on low for 6 hours.