Ingredients:
2 large chicken breasts, cubed
1 tbsp. worchestshire sauce
1 large green pepper, sliced
1 large red pepper, sliced
1 14.5oz diced tomatoes with green chilies
1 tsp. chili powder
1 tsp cumin
1 tbsp. minced onion
8 flour tortillas
Directions:
1. IN a medium sized skillet, pour the worcestshire sauce in and then add the chicken. Cook the chicken until no longer pink.
2. In a large skillet, add the remaining ingredients, and add the chicken once it is fully cooked. Simmer for 10 minutes until heated through. Add this mixture to warm flour tortillas and serve.
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