Mexican Chili and Corn Chips

Ingredients:

• 1 lb. ground beef
• 14 3/4 – 16 oz. can cream style corn, drained
• 1/2 cup chunky picante sauce
• 16 oz. pinto or black beans, drained
• half pack of 1.25 oz. taco seasoning
• corn chips

Directions:

1. Brown ground beef.  Drain
2. Combine all ingredients (except chips) in slow cooker.
3. Cover and cook on low 4 hours.
4. Serve over corn chips..