Thursday, December 9, 2010

Taco Chili

Ingredients:

1 lb. ground beef

1 packet taco seasoning

2 15.5oz cans chili beans

1 15.5oz can black beans

1 14.5oz can diced tomatoes with green chilies

1 8oz can tomato sauce

1 tsp. cumin

1/2 tsp. chili powder

Directions:

1.  In a skillet, brown the ground beef and add in the taco seasoning as instructed on the package.

2.  In a large stock pot, add all the remaining ingredients, then add the cooked ground beef.  Once this has been brought to a boil, reduce to medium heat and let simmer 15 minutes.

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