Barbecue Beef Sandwiches

Ingredients:

1 1/2 lbs. lean ground beef

2 celery ribs, sliced

1 large onion, chopped

1 can (8 oz.) tomato sauce

1/4 cup ketchup

2 tbsp. brown sugar

2 tbsp. barbecue sauce

1 tbsp. prepared mustard

1 tbsp. worchestshire sauce

6 hamburger buns, split

Directions:

1. In a large nonstick skillet, cook the beef, celery, and onion over medium heat until meat is no longer pink; drain.
2. Stir in the tomato sauce, ketchup, brown sugar, barbecue sauce, mustard, and Worcestershire sauce.  Bring to a boil.  Reduce heat;  simmer, uncover for 10-15 minutes to allow flavors to blend.  Spoon 3/4 cup onto each bun.