Ingredients:
2 large chicken breasts, thawed and cubed
2 10.5 oz. cans cream of chicken
1 14.5 oz. can chicken broth
1 cup frozen peas
1 cup water
1 can biscuits
salt and pepper
Directions:
1. In a slow cooker, combine chicken breast, cream of chicken, frozen peas, and water. Cook on low for 6 hours. In the last 30 minutes, drop the biscuits into the slow cooker. Then enjoy.
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