Sunday, December 12, 2010

Mom’s Healthy Lasagna

Ingredients:

1 lb. ground beef

1 box lasagna noodles

1 jar spaghetti sauce

1 carton fat free cottage cheese

1/2 cup reduced fat mozzarella cheese

1 tsp. garlic powder

Directions:

1.  Preheat over to 375 degrees.

2.  In a skillet, add the garlic powder to the ground beef and cook until well done.

3.  Cook the lasagna noodles as directed on the package. 

4.  Spray at 9x13 baking dish, put 1 layer of lasagna noodles at the bottom , top with meat, and then cottage cheese.  Keep doing this in layers ending in meat.

5.  Bake in the oven for 30 minutes.

6.  Sprinkle with cheese and bake for 5 minutes more.

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