Cheesy Chicken and Noodles

Ingredients:

3 chicken breasts, cubed

1 16oz box pasta

1 10 3/4 oz. can cheddar soup

1/4 cup milk

1 tbsp. butter

1/2 tsp. pepper

1/2 cup shredded cheddar cheese

bread crumbs

Directions:

1.  Preheat the oven to 400 degrees.

2.  Cook the noodles as directed in a large stock pot.  In a skillet, add the pepper to the chicken and cook until completely done.

3.  Once the noodles have been drained, return to stock pot.  Add the soup, milk, and butter, then stir to coat the noodles.

4.  Using a 8x8 baking dish, spray it with nonstick cooking spray then pour the noodles in the dish.  Top with the cubed chicken, then add the shredded chicken and bread crumbs.  Bake for 15 minutes or until cheese has melted.