Ingredients:
6-8 potatoes
1 can (14oz) chicken brother
3/4 cup milk
1/2 cup sour cream
4 oz. cream cheese
Directions:
1. Peel potatoes and cut into 1/2 inch chunks. Place potatoes in a crockpot with chicken brother and milk. Cook on low for 4-6 hours or until potatoes are tender.
2. When potatoes are tender, mash well with sour cream and cream cheese.
3. Serve.
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