Ingredients:
- 1 pound sausage, mild or spicy
- 1 chopped onion
- 1 chopped green pepper
- 1-3 cloves garlic, crushed
- 1-2 large zucchini, sliced
- 1 jar spaghetti sauce
- 1 tbsp. fresh basil, chopped
- 1-2 roma tomatoes, sliced
- 2 cups shredded mozzarella cheese
- parmesan cheese
Directions:
- Brown sausage. sauté onion, pepper, and garlic with the meat.
- Pour a little spaghetti sauce in a 9x13 glass baking dish. Layer 1-2 large zucchinis on top.
- Mix the remaining spaghetti sauce in a large bowl with sautéed meat and veggies along with the fresh basil.
- Pour overtop the zucchini.
- Layer sliced tomatoes on top, then cover with mozzarella cheese and parmesan cheese.
- Cover and bake at 350 degrees for 30 minutes, then uncover and bake for 15-30 minutes longer, until the cheese is browned and the sides are bubbling.
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