Monday, January 3, 2011

Sausage Zucchini Bake

Ingredients:

  • 1 pound sausage, mild or spicy
  • 1 chopped onion
  • 1 chopped green pepper
  • 1-3 cloves garlic, crushed
  • 1-2 large zucchini, sliced
  • 1 jar spaghetti sauce
  • 1 tbsp. fresh basil, chopped
  • 1-2 roma tomatoes, sliced
  • 2 cups shredded mozzarella cheese
  • parmesan cheese

Directions:

  1. Brown sausage.  sauté onion, pepper, and garlic with the meat.
  2. Pour a little spaghetti sauce in a 9x13 glass baking dish.  Layer 1-2 large zucchinis on top.
  3. Mix the remaining spaghetti sauce in a large bowl with sautéed meat and veggies along with the fresh basil.
  4. Pour overtop the zucchini.
  5. Layer sliced tomatoes on top, then cover with mozzarella cheese and parmesan cheese.
  6. Cover and bake at 350 degrees for 30 minutes, then uncover and bake for 15-30 minutes longer, until the cheese is browned and the sides are bubbling. 

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