Ingredients:
- 6 slices bacon, diced
- 1 cup chopped onion
- 2 cans pork n beans
- 2 cans kidney beans
- 2 cans butter beans
- 1/4 cup barbecue sauce
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 2 tbsp. molasses
- 2 tbsp. mustard
- 1 tsp. salt
- 1 cup picante sauce
Directions:
- Fry bacon and onion in large stockpot.
- Rinse and drain butter beans and kidney beans.
- Add all beans to bacon and onion.
- Mix ketchup, barbecue sauce, sugars, mustard, molasses, salt, and picante sauce. Blend, then add to bean mixture.
- Bake at 350 for one hour.
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