Bean Burritos

Ingredients:

• 15 oz. pinto beans
• 1/2  cup brown rice
• 1 cup diced tomatoes with green chilies
• 8 burrito sized flour tortillas
• shredded cheddar cheese

Directions:

1. Preheat oven to 375 degrees.
2. Cook rice as instructed on the package.
3. In a medium size skillet, add the beans, tomatoes with green chilies, and the cooked rice.  Let this simmer for 10 minutes.
4. Once the mixture is done simmering, add 2 tbsp. of the mixture to a tortillas and top with cheese.  Roll each tortilla and place seam down in a greased 9 x 13 baking dish.  Top with cheese
5. Bake in oven for about 15 minutes.