Chicken Ranch Quesadillas

Ingredients:

• 1/2 lb. boneless, skinless chicken breasts, cooked and thinly sliced
• 1/2 lb. bacon, diced
• 1 green pepper, thinly sliced
• 1 onion, thinly sliced
• 2-3 cups shredded cheese
• ranch dressing
• 8 tortillas
• butter or margarine, for cooking

Directions:

1. Cook the bacon in a skillet until desired crispness.  Remove to drain with a slotted spoon.  Pour out all but 1 tbsp. of the grease.  Add the sliced green peppers and onions to the skillet and cook for about 3 minutes, until crisp tender.
2. Add a handful of cheese to the tops of 4 tortillas.  Top each with chicken and bacon, then lightly drizzle some ranch dressing over that.
3. Top each tortillas with cooked peppers and onion.  Then add the remaining cheese on top of each pile.
4. Top each tortillas with remaining four tortillas.  Melt a little butter or margarine in a large skillet and cook the tortillas stacks one at a time over medium heat, about 4-5 minutes per side, until golden brown and cheese is melted.  Add more butter or margarine to the skillet as needed.
5. Cut each quesadilla into wedges and serve with extra ranch for dipping, if desired.