Ingredients:
- 1/2 lb. elbow macaroni, cooked
- non-stick cooking spray
- 12 oz. evaporated milk
- 1 1/2 cups milk
- 2 eggs, beaten
- 1 tsp. salt
- 1/2 tsp. black pepper
- 4 cups shredded cheddar
Directions:
- Coat the crockpot with non-stick spray. Add all ingredients, saving 1 cup of cheese. Cook on low 4-5 hours. Sprinkle remaining cup of cheese over the top a few minutes before serving.
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