Cornbread and Beans Pie

I actually found a recipe that Evan ate

Ingredients:

• 1 box corn muffin mix
• 1/3 cup milk
• 1 egg
• 1 lb. ground beef
• 1 taco seasoning packet
• 1 can ranch style beans (I couldn't find any at the store so I bought chili beans and used 2 cans)
• 1/2 frozen corn (I didn’t put any in because Evan and Jay do not like corn)

Directions:

1. Preheat oven to 375 degrees.
2. Mix the corn muffin mix, milk, and egg until smooth consistency is formed and set aside.
3. In a large skillet, brown the meat and add the taco seasoning as instructed on the packet.
4. In a medium skillet, warm the beans and corn, the add in the cooked and seasoned ground beef.  Let this simmer for 5 minutes.  Pour this mixture into a 9 inch pie pan and spring the corn muffin mix on top.
5. Bake in over for 15 minutes or until corn muffin mix is completely done.