Devilish Chili-Cheese Dogs

Ingredients:

• 1 tbsp. olive oil
• 1 lb. ground sirloin
• salt and pepper
• 2 tsps. worchesthire sauce
• 1 small onion, chopped
• 1 tbsp. chili powder
• 1 (8 oz.) can tomato sauce
• 8 beef franks
• 1 tbsp. butter
• 1 tbsp. hot sauce
• 8 hot dog buns, toasted
• 2 cups shredded cheddar

Directions:

1. Heat skillet over medium-high heat.  Add olive oil and meat and season with salt and pepper.  Brown and crumble beef. Add worchesshire, onion, garlic, chili powder, and cook together 5 minutes.  Add tomato sauce and reduce heat to low.
2. Meanwhile, boil franks in shallow pan to warm through, about 5 minutes.  Drain water and return pan to medium heat.  Score casing on dogs.  Melt butter in skillet and hot sauce.  Add dogs to pan, browning and crisping the casings in hot sauce and butter. 
3. Heat broiler.
4. Place devilish dogs in buns and top with chili and lots of cheese.  Place devilish dogs under broiler and melt cheese.  Serve immediately.