Upside-Down Chicken Pot Pie

Ingredients:

1 package (7.5oz) refrigerated buttermilk biscuits

1 box (10oz) frozen mixed vegetables, thawed

1 1/2 cups water

1/2 cup milk

1 package Knorr Pasta Sides – Chicken

2 cups cut up cooked chicken or turkey

1 1/2 cups shredded cheddar cheese, divided

Directions:

1.  Preheat oven to 450 degrees.  Spray deep dish pie plate with non stick cooking spray.  Pull biscuits apart and press on bottom and up sides of pie plate.  Bake 8 minutes or until biscuits are golden;  set aside.

2.  Decrease oven to 350 degrees.

3.  Bring vegetables, water, and milk to a boil in a medium saucepan over high heat.  Stir in Knorr Pasta Sides – Chicken and return to a boil over high heat.  Reduce heat to medium and cook covered, stirring occasionally, 8 minutes or until pasta is tender.  Stir in chicken and 1 cup of cheese.

4.  Spoon into prepared pie plate, then sprinkle with remaining 1/2 cup cheese.  Bake uncovered 10 minutes or until cheese is melted.

5.  Also terrific with Knorr Pasta Sides – Creamy Chicken