Slow Cooker Potato Soup

Ingredients:

5 potatoes, peeled and cubed

2 14.5 oz cans chicken broth

2 large carrots, chopped

1 celery stalk, chopped

3 cups skim milk

1 cup flour

Directions:

1.  In the slow cooker, combine the potatoes, chicken brother, carrots and celery.  Cook on low for 7 hours. 

2.  After ingredients have been cooking for 7 hours, whisk the milk and flour together and then mix into the crockpot.  Cook for an additional hours then serve.