Mexican Meatloaf

Ingredients:

1 lb ground beef

1 can cream of mushroom soup

1 can cream of chicken soup

1 small can green chilies

1 16oz jar picante sauce

1 8oz can tomato sauce

1 cup minute rice

2 cups Colby jack cheese, shredded

1 bag Fritos, crushed

Directions:

1.  Preheat oven to 350 degrees.

2.  In a skillet, brown the meat until well done, then add in all ingredients except for the Frito's and cheese.  This needs to heat until it reaches a bubbling bowl.

3.  Spray a baking dish with non-stick spray, then start layering your ingredients.  Pour 1/2 of the meat mixtures on the bottom of the dish, then sprinkle with crushed Fritos and top with cheese.  Repeat this again for the next layer.

4.  Bake in the over for 30 minutes.