Ingredients:
1 onion, chopped
2 cloves garlic, chopped
1 lb ground beef
1 can black beans
1/2 cup frozen corn
1 package taco seasoning mix
3/4 cup water
4 flour tortillas
1/2 cup sour cream
1 cup salsa
1/2 lb sharp cheddar cheese
Directions:
1. Cook onions until clear and chopped garlic clove. Brown ground beef with onion/garlic. Add black beans, corn, taco seasoning, and water. Bring to a boil and let boil for 20 minutes, stirring occasionally, until the liquid evaporates. Remove from heat and let sit for 10 minutes.
2. Heat over to 350 degrees.
3. Prepare a spring-form pan or 9 inch round baking dish. Layer one tortilla. Spread 2 tablespoons of sour cream over tortilla then spread 1/4 cup of salsa. Spoon and spread 1/4 of the meat mixture followed by 1/4 of the shredded cheese. Repeat layers.
4. Bake for 30 minutes. Let sit for 10 minutes before serving.
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