Tuesday, October 5, 2010

Crock Pot Chicken with Black Beans and Cream Cheese

Ingredients:

4-5 boneless chicken breasts

1 15oz can black beans

1 15oz can corn

1 15oz jar salsa

1 8oz package cream cheese

Directions:

1.  Take 4-5 chicken breasts and put into crockpot.

2.  Add 1 can of black beans, drained, 1 jar of salsa, and 1 can of corn, drained

3.  Cook on high for 4-5 hours or until chicken is cooked

4.  Add 1 package of cream cheese and let sit for 1/2 hour.

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