Cheesy Chicken Enchiladas

Ingredients:

1 package burrito size tortillas

1 can black beans

2 cups shredded Colby jack cheese

1 large tomato diced, or 1 can diced tomatoes

1 10oz can green enchilada sauce

2 chicken breast

Directions:

1. Preheat oven to 375 degrees.

2.  Cut Chicken into small chunks.  In a skillet, cook the chicken breast and taco seasoning. 

3.  Spray a baking dish with nonstick cooking spray, then start preparing your enchiladas.  In each tortilla layer with a small amount of chicken, black beans, tomato, and cheese.  Roll up each enchilada up until the ends meet then place into the baking dish, seam side down.  Continue to do this until your dish is full with enchiladas.  Pour the enchilada sauce over the tortilla’s and top with all the remaining cheese.

4.  Bake in over for 20 minutes or until cheese is melted and bubbly.

 

Verdict:

We didn't really like this version.  I think we are used to a more creamy recipe such as one that incorporates cream cheese.