Pizza Pasta

Ingredients:

1 16oz box medium shell pasta

1 14oz jar pizza sauce

1 10oz can diced tomatoes

1 8oz can tomato sauce

1 package pepperoni

1 teaspoon garlic salt

1/2 cup mozzarella cheese

Directions:

1.  Preheat oven to 350 degrees.

2.  Boil the pasta as directed on the package in a large stock pot.  Drain and return to stock pot.

3.  Pour in the pizza sauce, diced tomatoes, sauce, 20-25 pepperonis torn into small pieces, and salt into the pot.  Stir this together until well coated.

4.  Next, pour this mixture into a casserole dish.  Top off noodles with whole pepperoni slices and then cheese.

5.  Bake for 15 minutes until cheese is melted.