Roasted Italian Sausages and Vegetables

Ingredients:

2 1/2 lbs mild Italian sausage

2 tbsp olive oil

1 red bell pepper, chopped

1 green bell pepper, chopped

1 medium onion, chopped

1/2 lb mushrooms, sliced

1 garlic clove, minced

1 tbsp Italian seasoning

1/2 cup Italian salad dressing

nonstick cooking spray

Directions:

1.  Preheat the oven to 400 degrees. 

2.  Using the olive oil, cook the Italian sausages to a light brown in a frying pan. 

3.  While the sausages are browning, do a chunky chop of the vegetables.  Place vegetables in a large bowl with the garlic.  Add Italian seasoning and dressing.  Mix well.

4.  Spray at 13x9 inch glass pan with cooking spray.  Place browned sausages in baking dish and add vegetable mixture.  Cover with foil and bake for 20 minutes.

5.  Uncover and bake additional 20-25 minutes.