Thursday, October 21, 2010

Slow Cooker Chili

Ingredients:

1 lb Ground Beef

2 16oz cans chili beans

1 14.5 oz can beef broth

1 10oz can rotel

2 tsp minced onion

1 garlic clove

1 tsp chili powder

1/2 cup ketchup

1/2 cup Colby jack cheese

Directions:

1.  Brown the ground beef in a skillet.  Drain.

2.  All add ingredient into slow cooker.  Cook on low for 4 hours.

 

Verdict:

I actually enjoyed this chili.  I think it is pretty hard to mess up chili.  It is a very simple meal.

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