Ingredients:
1 lb Ground Beef
2 16oz cans chili beans
1 14.5 oz can beef broth
1 10oz can rotel
2 tsp minced onion
1 garlic clove
1 tsp chili powder
1/2 cup ketchup
1/2 cup Colby jack cheese
Directions:
1. Brown the ground beef in a skillet. Drain.
2. All add ingredient into slow cooker. Cook on low for 4 hours.
Verdict:
I actually enjoyed this chili. I think it is pretty hard to mess up chili. It is a very simple meal.
No comments:
Post a Comment