Pretzel Chicken

1 lb boneless, skinless chicken breasts, pounded flat

salt, pepper, and paprika, to taste

2 eggs

2 tbsp water

2 tsp hot sauce (i.e. Tabasco)

2 cups crushed pretzels

oil for frying

1.  Season chicken breasts on both sides with salt, pepper, and paprika to taste.

2.  In a shallow dish, whisk together eggs, water, and hot sauce.  Dip chicken breasts into egg mixture, crushed pretzels, egg again, and then pretzels again. For best results, do this step earlier in the the day and then refrigerate pretzel-coated chicken breast.  This will help the coating stay on while frying.