Nutella Fudge Bonbons

1 12oz bag chocolate chips

1/4 cup butter

2 tbsp nutella

1 can sweetened, condensed milk

1 tsp vanilla

2 cups flour

additional nutella (about 1/4 – 1/2 cup)

1/2 cup powdered sugar

1 – 2 tbsp cocoa powder

1.  Melt chocolate chips and butter over low heat in a sauce pan, stirring constantly to prevent scorching.  remove from heat once fully melted and stir in 2 tbsp nutella.  Add sweetened, condensed milk and vanilla.  Stir until combined.  Add flour 1/2 cup at a time until fully incorporated.  (If it gets too hard to stir together in the pot, pour onto parchment paper or aluminum fold and knead until combined).  the finished dough should be very pliable, almost like playdoh consistency.

2.  Take about a tbsp of dough and flatten.  Spoon some nutella into the center and form dough around it, rolling into a ball.  Repeat until done.  Bake at 350 for 6 to 8 minutes.  Cool.

3.  Meanwhile, stir together powdered sugar and cocoa powder.  Add milk gradually until desired drizzling consistently is reached.

4.  Spoon icing over the cooled bonbons and decorate as desired.  Let icing harden before storing.