Whole Wheat Banana Chocolate Chip Muffins

Ingredients:
1 egg
1/2 cup white sugar or substitute
1/2 cup milk
1/3 cup canola or vegetable oil
1 tsp vanilla
2 ripe bananas, mashed with a fork
1 1/2 cups whole wheat flour
2 tsps baking powder
1/2 tsp salt
1 cup mini chocolate chips

1.  Preheat oven to 350.  Grease or line 12 muffin cups.

2.  Place the eggs, sugar, milk, canola oil, vanilla, and mashed bananas into a mixing bowl or stand mixer.  Mix with hand mixer or stand mixer for 2-3 minutes, or until smooth.  Add the mashed bananas and mix for another 1-2 minutes.

3.  Add the flour, baking powder, and salt into the bowl or stand mixer.  Mix until batter is smooth, about 3 minutes.  Fold in chocolate chips. 

4.  Fill the muffin cups about 2/3 full with batter. 

5.  Bake at 350 for 16-18 minutes or until toothpick comes out clean.

6.  Let cool a few minutes then remove from muffin tin.  Cool 5-10 minutes.