Ingredients:
1 (32oz) package frozen tater tots
1 (16oz) container sour cream
1 cup shredded Cheddar Cheese
1 (10 3/4oz) can condensed cream of mushroom soup
1 (6oz) can French-Fried Onions
Directions:
1. Preheat oven to 350 degrees. Grease 9x13 inch baking dish. Arrange tater totes in the prepared baking dish. In a mixing bowl, combine sour cream, cheese, and mushroom soup.
2. Pour mixture over the tater tots. Sprinkle onions over the top of the casserole.
3. Bake for 45 to 60 minutes.
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