Crockpot Glazed Cinnamon Coffee Cake

Ingredients:

Streusel Topping:

1/4 cup biscuit baking mix

1/4 cup packed light brown sugar

1/2 teaspoon cinnamon

Batter:

1 1/2 cups biscuit baking mix

3/4 cup white sugar

1/2 cup vanilla or plain yogurt

1 large egg, lightly beaten

1 teaspoon vanilla

Glaze:

1 tablespoon milk plus a little more

1/2 cup powdered sugar

 

Directions:

1.  Grease a 4 quart crockpot.  Cut a piece of parchment paper to fit the bottom of the stoneware and press into place.  Spray with cooking spray too.  Blend all streusel ingredients in a small bowl and set aside.  Then, mix all batter ingredients in a medium bowl until well blended.  Spoon 1/2 batter into crockpot.  Sprinkle 1/2 streusel mixture on top and then repeat with remaining batter and streusel.  Make glaze and set aside.  For glaze, whisk together milk and powdered sugar until slightly runny in consistency.

2.  Line lid with 2 paper towels and cover tightly.  Cook on high for 1 3/4 to 2 hours or until toothpick inserted in center comes out clean.  Let cake rest 10 minutes and then invert on top of plate, peel off parchment paper.  Then invert again onto serving platter.   Once cool, spoon glaze on top.