Macaroni with Broccoli and Smoked Sausage

Ingredients:

1 pound elbow macaroni

3 tablespoons olive oil

1/4 cup minced garlic

1 pound frozen cut broccoli, thawed

1 pound beef smoked sausage

1 cup Parmesan cheese

1/2 pound mozzarella cheese

1.  Preheat over the 325 degrees.  Cook macaroni according to package directions.

2.  While macaroni is cooking, put olive oil and garlic in large sauté pan and sauté on medium heat for about 5 minutes.  Cut smoked sausage into 1/4 inch slices.  Add thawed broccoli cuts and sausage pieces to the hot oil and garlic.  Sauté until all pieces are well coated.

3.  Turn off heat under sauté pan until macaroni has finished cooking and is drained.  Add drained macaroni and Parmesan cheese to sauté pan and sauté on medium heat until Parmesan cheese has blended in.

4.  Pour contents of sauté pan into a large casserole dish and sprinkle Mozzarella cheese evenly over top.  Cover and place in oven.  Bake for 30 minutes.  Bake for additional 15 minutes uncovered.