Monday, July 19, 2010

Sausage Zucchini Bake

Ingredients:

1 lb sausage, mild or spicy
1 chopped onion
1 chopped green pepper
1-3 cloves garlic, crushed
1-2 large zucchinis, sliced
1 jar spaghetti sauce
1 tablespoon basil, chopped
1-2 Roma tomatoes, sliced
2 cups shredded mozzarella cheese
Parmesan cheese

Directions:

1.  Brown sausage.  Saute onion, pepper, and garlic with the meat.

2.  Pour a little spaghetti sauce in a 9x13 glass baking dish.  Layer 1-2 large zucchinis on top.

3.  Mix the remaining spaghetti sauce in a large bowl with the sauteed meat, veggies, and fresh basil.  Pour over top of the zucchini.

4.  Layer sliced tomatoes on top, then cover with mozzarella cheese and Parmesan cheese.

5.  Cover and bake at 350 degrees for 30 minutes, then uncover and bake for 15-20 minutes longer, until cheese is browned and the sides are bubbling. 

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