Southwestern White Chili

Ingredients:

• 2 tbsp. Italian dressing
• 1 lb. boneless, skinless chicken breasts
• 1 small onion, chopped
• 2 cans (15 oz. each) white beans, rinses
• 1 can (14.5 oz.) fat-free reduced-sodium chicken broth
• 1 can (4 oz.) green chilies, undrained
• 1 tsp. ground cumin
• 1 1/2 cups Mexican style cheese, shredded
• 2 tbsp. chopped fresh cilantro

Directions:

Add chicken and onions to a slow cooker.  Cook for 3 hours on high.

Stir in beans, brother, chilies, and cumin.  Cook another 1-2 hours on high.  Once complete, shred chicken.

Service topped with cheese and cilantro.