Cold Pasta Salad

Ingredients:

• 1 box tri-color Rotini pasta
• 1 small red onion
• 1 small green pepper
• 1 small red pepper
• 1 large carrot
• 1 can whole corn
• 1 can petite diced tomatoes, drain
• 1 bottle Italian dressing

Directions:

Cook pasta according to box directions for al dente and rinse in cold water.  Dice onion, peppers, and carrot into small pieces.  Drain tomatoes and corn well.  Add all the veggies to the cooked pasta noodles. Pour Italian dressing over the top.  Left sit in the fridge overnight.