Hamburger Sliders

Ingredients:

• 1/2 cup dried onion flakes
• 2 lbs. ground chuck
• 1/2 tsp. seasoned salt
• 6 slices cheddar cheese
• 12-15 small party rolls

Directions:

Evenly spread the onions on the bottom of a 9x13 inch baking dish.  Gently press the ground beef on top of the onion flakes as to make one large patty.  Sprinkle with seasoned salt. 

Bake in a 400 degree over for 20 minutes.  Using a paper towel, pat excess great from top of the patty.  Top with cheddar cheese and return to the over for 2 minutes.

Remove from oven, let set for 5 minutes then cut into patties.  Slice open and separate each roll.  Using a spatula, let the patty with the onion layer onto each bun.  Top each slider with pickle then add top of the bun.  Serve immediately.