Ingredients:
- 8 oz. cream cheese, softened
- 1/3 cup grated Parmesan cheese, plus more for topping
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 10 oz. frozen chopped spinach, thawed and drained
- 1 cup coarsely chopped canned artichoke hearts
- 4 cloves roasted garlic, smashed
- 1/4 tsp. salt
- 1/2 tsp. roasted red pepper flakes
Directions:
- Preheat oven to 400 degrees. In a medium bowl, combine the cream cheese, Parmesan, sour cream, mayonnaise, spinach, artichokes, roasted garlic, salt and red pepper flakes. Mix well with a rubber spatula until all ingredients are evenly blended. Spread into a small baking dish. Sprinkle additional grated Parmesan over top if desired. Bake for 35-40 minutes or until top slightly browned. Serve warm with baguette slices, pita chips, crackers, etc..
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