Slow Cooker Creole Chicken

Ingredients

• 2.5 lb. chicken thighs
• Drizzles of olive oil
• 1-2 Tbsp. Creole seasoning
• 1 bag vegetable soup frozen vegetables or gumbo soup mix
• 1 15 oz. can diced tomatoes
• 1 cup brown rice

Directions

1. Add the chicken thighs to the slow cooker.  Drizzle a little olive oil over the top.  Season with the Creole seasoning.
2. Add the vegetables over top of the chicken. (Adding them while still frozen is fine!)  Sprinkle a little more seasoning over top.  Add a few dashes of salt and pepper as well.
3. Set the slow cooker on low and cook for 8 hours.
4. About 1 hour before dinner time, start cooking the brown rice.  Cook according to package instructions. (If using instant brown rice, you’ll only need a few minutes!)
5. Serve Slow Cooker Creole Chicken and veggies over brown rice.