Turkey Reuben Sandwich

Ingredients:

2 slices light rye bread

4 slices thinly sliced deli turkey

4 tbsp. well-drained sauerkraut

1 slice low fat Swiss cheese

4 tsp. fat free thousand island dressing

20 sprays butter spray

Directions:

Evenly spritz butter spray on1 side of each slice of bread, using 10 sprays per slice.  Spread non-butter side evenly with dressing.  Place one slice, buttered side down, in a small cold skillet sprayed with nonstick spray.  On top of that slice place sauerkraut, cheese slice, turkey, and finally the remaining slice of bread.  Cook in skillet over medium-low heat and grill the sandwich slowly, pressing down a couple of times with a spatula.  Grill until the bread is browned and crisp;  then flip the sandwich over.  Grill other side until golden brown.  Serve immediately.