Ingredients:
2 leaves romaine, butter, or green leaf lettuce
3oz raw lean filet beefsteak
1/3 cup sliced mushrooms
1/4 cup thinly sliced onions
1 slice fat-free cheese
Directions:
Slice your filet into strips. Spray a medium pan with nonstick cooking spray and bring to medium-high heat. Add mushrooms and onions. Stirring occasionally, cook for about 5 minutes, until onions are slightly browned. Transfer veggies to a bowl and set aside. Remove pan from heat and spritz again with nonstick spray. Cook filet strips over medium-high heat for one to two minutes, flipping them halfway through cooking. Break cheese slice into small strips. Place cheese on top of meat – still in the pan – and continue to cook until cheese has melted slightly. Remove from heat and mix the cheesy beef strips in with the veggies. Pile in lettuce “cups”.
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