Ingredients:
One 24oz bag frozen Green Giant Family Size Broccoli, Carrots, Cauliflower, and Cheese Sauce
1 pouch Betty Crocker Cheddar and Sour Cream Mashed Potatoes
2 cups lean ground beef, cooked
Directions:
1. Preheat oven to 400 degrees.
2. Place contents of the veggies and sauce bag into a large microwaveable bowl. Cover and microwave for 8-10 minutes, until mostly thawed.
3. Meanwhile, in a medium-large bowl, combine contents of potato pouch with 2 cups hot water, and stir until thickened. Set aside.
4. Spray at 8x8 baking pan with nonstick spray. Add ground beef to the pain and evenly distribute along the bottom. Evenly spoon saucy vegetables over the ground beef. Evenly top with potato mixture, using a spatula or spoon to smooth out the surface.
5. Bake in the oven for 20 minutes, until filling is hot and potato layer is slightly crispy.
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