1 –2 lb bag Frozen French Fries
1 cup shredded Colby Jack Cheese
6 pieces of bacon, cooked
Divide the fries into half, and use the other half later. Heat oil to 350 degrees. Fry the potatoes in small batches, they are done when they are golden brown, and float to the top. Be sure to drain the potatoes on paper towels. You can keep them warm in the oven while the other fries are done. When they are all done cooking, sprinkle with cheese and cooked bacon. Put in oven until cheese begins to melt.
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