Nacho Meatloaf

1 cup tomato salsa, lightly drained

3/4 cup tortilla chips, finely crushed

1 large egg

1 small onion, chopped

1 clove garlic, crushed

1 small fresh green chili, seeded and minced

1 tbsp chili powder

1/2 tsp cumin seed

1 1/2 lb ground beef

1/2 cup shredded cheddar cheese

Preheat oven to 375.  Combine first 8 ingredients and salt to taste in a bowl.  Mix thoroughly.  Add meat and mix until blended.  Transfer mixture into a 8x4 inch loaf pan.  Place on a baking sheet and back about 1 hour, uncovered, until meat thermometer inserted in center of loaf reads 160.  Sprinkle shredded cheddar over the top of loaf and bake about 3 minutes, until cheese is melted.  Let stand 5 minutes before slicing.